For Christmas this year, Oscar gave me a pastry cooking class at Le Cordon Bleu Paris and it was absolutley amazing. I had the opportunity to cook in Le Cordon Bleu kitchens and learn from a master chef, Chef Daniel. We were a small group of about 12 ladies from around the world who all shared the same passion for cooking. We made several traditional Parisien pastries like croissants, pain au chocolat and brioche. It was a delicious experience and one I will always remember.
Main entrance to Le Cordon Bleu Paris.
Chef Daniel teaching us how to knead the dough.
Me and my masterpieces.
These two trays were mine. Thank goodness they freeze well!
Moi et Chef Daniel
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