Oscar´s boss, Mikel, is a huge fan of chocolate chip cookies. He raved about some he had on a business trip to NY so I decided that I would make him a cookie cake for his birthday. Since I had already figured out the trick to making cookies in Spain - using American flour - I was all set. Unfortunately, while making the cake, our oven broke. What luck! So it was a little toasty on bottom but other than that it turned out fine. I took a short cut and used Betty Crocker chocolate frosting that I bought at the American store. It was a nice touch :)
It looks like it was a hit!
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