
A few days later, I was knee deep in fresh summer vegetables. I imagined I would get to bring home a few samples of each but never imagined that I would get to go home with all this! I picked fresh tomatoes, green bell peppers, Spanish peppers from Padron, zucchini, eggplant, onions and cucumbers. You wouldn´t believe how good they smell and what a difference they make in cooking. I have already made gazpacho, pisto, pasta with sauteed vegetables, tomatoe and cucumber saladas, and fried zucchinni. Delicious!


The bell peppers are the big ones and Pimientos de Padron are the small ones. There is a saying ¨Pimientos de Padron, algunos pican otros no¨(Peppers from Padron, some are hot some are not.)

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