My father-in-law, José, the birthday boy.
We took my in-laws out for paella on Sunday at Soqueta, a small restaurant in Oliva close to their beach house. We enjoyed fried calamari (Spanish style) and Arroz a banda. Arroz a banda is similar to paella but all of the shell fish come already peeled and diced so you don´t have to get your hands dirty. (I know Angela would love it because she doesn´t have to see the shrimp with the heads still on.) We had a nice, long lunch before heading back to Madrid. My father-in-law came back with us because he has to do a few errands in Madrid this week. Since I didn´t have time to make him a birthday cake before we left, I promised him one when we got back to Madrid.
Arroz a banda from Soqueta.
We didn´t end up getting home until after 10pm on Sunday but I was excited about making his cake. He requested chocolate - one I hadn´t tried to make yet in Madrid so this was the perfect opportunity. We decided to make cupcakes since they would be easier to bring back to the beach. I pulled out my recipe and went at it. Everything was going really well ... I had all the ingredients, the batter tasted right, timing was good ... I peaked in the oven close to the time they should be done only to find this:
Talk about a dissapointment. What went wrong? I´ve had some bad cakes in the past but this way by far the worst. I didn´t have time to freeze the flour or try to make Kate Flour but can I really only blame the flour for this one? What a disaster. I surprisingly took the defeat quite well. For those of you who know me, that is a big deal. The cupcakes went straight in the trash and I went to bed.
You win some, you lose some. Now, I will have to find use for the bowl of chocolate icing I have in the fridge ...
P.S. - I want to send a very special birthday wish to a very special friend - HAPPY BIRTHDAY ALISON!
1 comment:
Hmmm...that looks like it came out of my oven!:)
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